Pick Your Protein
Choose between chicken, beef, pork, tofu or shrimp ($3 extra).
T1) Pad Thai (Gluten-Free)
Stir-fried rice noodles cooked with egg, bean sprouts and green onions. Garnished with bean sprouts, carrots and lime. Topped with crushed peanuts.
T2) Pad Kee Mao (Drunken Noodles)
Wide rice noodles stir-fried with egg, broccoli, bell peppers, bamboo shoots, onions and Thai basil.
T3) Pad Woon Sen (Stir-Fried Glass Noodles)
Saucy glass noodles cooked with egg, broccoli, cabbage, carrots and onions.
T4) Thai Fried Rice
Stir-fried jasmine rice cooked with egg, onions, peas, corn and carrots. Topped with a fried egg and scallions.
T5) Garlic Delight
Stir-fried broccoli, mushrooms, onions and carrots in a garlic-infused brown sauce.
T6) Veggie Rama
Stir-fried cabbage, carrots, broccoli and spinach. Topped with homemade peanut sauce.
T7) Red Curry (Gluten-Free)
Coconut milk-based red curry with bamboo shoots, bell peppers and Thai basil. Served with jasmine rice.
T8) Yellow Curry (Gluten-Free)
Coconut milk-based yellow curry with potatoes and yellow onions. Creamy. Served with jasmine rice.
T9) Cashew Nuts
Broccoli, bell peppers, yellow onions, carrots and cashews. Stir-fried in chili paste and brown sauce. Served with jasmine rice.
T10) Crispy Chicken Thai Basil
Breaded chicken pieces with bell peppers. Savory garlic glaze and fried Thai basil leaves. Served with jasmine rice. Choose a spice level (1-3★).
T11) Pad Talay (Stir-Fried Seafood)
A tasty mix of shrimp, scallops, mussels, calamari with bell peppers, bamboo shoots, yellow onions and Thai basil. Served with jasmine rice.